A cap according to claim 1, said second reinforcing member having a memory such that said head-encircling portion will assume a generally upright disposition above said visor when worn on the head of a wearer.ģ. A cap adapted for use as a head covering comprising in combination an upper, flexible head-encircling portion and a visor extending downwardly form said head-encircling portion, said visor including an unreinforced, flexible crescent-shaped section and a first elongated reinforcing member embedded in an outer peripheral edge of said section, said first reinforcing member including opposite ends terminating adjacent to said head-encircling portion, said head-encircling portion defined by an annular section having an upper peripheral edge, a second reinforcing member embedded in said upper peripheral edge, said first and second reinforcing members each composed of a wire or wire-like material having a straightness and memory such that when said cap is not worn said cap can be twisted into a tightly coiled, loop-shaped configuration of substantially reduced size in relation to its normal size when worn on the head of a wearer.Ģ.

“There’s not much of a difference.Cup-assembling attachment for cup-forming machinesġ. “It feels like you’re in your homeland because it’s just like this,” said Corado, 25, as she rolled a ball of fresh masa in her hands. But the uneasiness washes off when she’s at the market. has been “strange,” Corado said, because it’s starkly different from Santa Elena, the town she called home in Guatemala. They see the Westlake market as a place they’ve carved for themselves in L.A., which hosts the most Guatemalan expats of any city.Ĭorado has been working at the stand for four years while being mom to her young son, Nick.

Sandra Aguilar and Christian Gonzalez of Xela Tacos prepare garnachas on a makeshift grill set up on the sidewalk next to businesses at the Guatemalan Night Market.Īs customers walk by, they are greeted by the chorus of vendors whose offerings - an array of native Guatemalan dishes - roll off their tongues: “pepián de pollo, caldo de pata, chuchitos, tamales, rellenitos de plátano, garnachas.” That’s just to name a few.įor a moment, vendors and customers can picture themselves back home in the municipalities of Quetzaltenango, Flores or Mazatenango.

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